Ongoing PhD

Ongoing PhD

Ongoing PhD

In this folder

Development of edible insect products for human consumption for Chinese and European markets: a multi-criteria approach considering food safety, product formulation and optimization of sustainable process Supervisers: Géraldine Boué, Vanessa Jury (GEPEA), Michel Federighi (ENV Alfort)
Multi-criteria risk/benefit assessment. Supervisers: Jeanne-Marie Membré and DTU
Development of models of bacterial inactivation
Multi-criteria assessment of the health benefit / risk of heavily vegetated diets (Supervision: Jeanne-Marie Membré, François Mariotti (UMR INRAE PNCA) and Jean-François Huneau (UMR INRAE PNCA)
Characterization of the interactions between the microbiota of broiler meat and the pathogen Campylobacter jejuni (Supervision: Sandrine Guillou, Nabila Haddad and Raouf Tareb)
Influence of slaughtering practices and in particular of penetrant testing on the persistence of Campylobacter in French slaughterhouses (Supervision: Sandrine Guillou, Jean-Michel Cappelier and Nabila Haddad)
Biofilm formation on surfaces by Brochothrix thermosphacta, a major food spoilage bacterium (Supervised by Emmanuel jaffrès and Hervé Prévost)

Modification date : 21 November 2023 | Publication date : 02 December 2013 | Redactor : AR