Ongoing PhD

Ongoing PhD

In this folder

Multi-criteria risk/benefit assessment. Supervisers: Jeanne-Marie Membré and DTU

Characterization of the interactions between the microbiota of broiler meat and the pathogen Campylobacter jejuni (Supervision: Sandrine Guillou, Nabila Haddad and Raouf Tareb)

Developing Innovative Control Methods to Manage Emerging Hazards Associated with Protein Alternatives (DECIMALE) (Supervision: Emmanuel Jaffrès, Géraldine Boué and Boris Misery)

Analysis of genetic variations in Campylobacter jejuni in relation to its survival in poultry processing. (Supervision : Nabila Haddad, Sandrine Guillou and Sofia Strubbia)

Multi-criteria assessment of the health benefit / risk of heavily vegetated diets (Supervision: Jeanne-Marie Membré, François Mariotti (UMR INRAE PNCA) and Jean-François Huneau (UMR INRAE PNCA)

Development of edible insect products for human consumption for Chinese and European markets: a multi-criteria approach considering food safety, product formulation and optimization of sustainable process Supervisers: Géraldine Boué, Vanessa Jury (GEPEA), Michel Federighi (ENV Alfort)

Development of fluorescent biomarkers in Listeria monocytogenes to better predict the impact of food process disturbances on its survival resistance and virulence in dairy products (Supervision: Stéphane Guyot, AgroSupDijon, Sandrine Guillou and Nabila Haddad)