Ongoing PhD

Ongoing PhD

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Multi-criteria risk/benefit assessment. Supervisers: Jeanne-Marie Membré and DTU

Developing Innovative Control Methods to Manage Emerging Hazards Associated with Protein Alternatives (DECIMALE) (Supervision: Emmanuel Jaffrès, Géraldine Boué and Boris Misery)

Analysis of genetic variations in Campylobacter jejuni in relation to its survival in poultry processing. (Supervision : Nabila Haddad, Sandrine Guillou and Sofia Strubbia)

Multi-criteria assessment of the health benefit / risk of heavily vegetated diets (Supervision: Jeanne-Marie Membré, François Mariotti (UMR INRAE PNCA) and Jean-François Huneau (UMR INRAE PNCA)

Development of edible insect products for human consumption for Chinese and European markets: a multi-criteria approach considering food safety, product formulation and optimization of sustainable process Supervisers: Géraldine Boué, Vanessa Jury (GEPEA), Michel Federighi (ENV Alfort)

Development of fluorescent biomarkers in Listeria monocytogenes to better predict the impact of food process disturbances on its survival resistance and virulence in dairy products (Supervision: Stéphane Guyot, AgroSupDijon, Sandrine Guillou and Nabila Haddad)

Meta-analysis and aggregation of heterogeneous data to consolidate prediction models: application in food microbiology and food safety (Supervision: Jeanne-Marie Membré and Louis Delaunay)

Modeling the latency time of heat-treated Bacillus spores in new mixed milk-vegetable refrigerated products (Supervision: Jeanne-Marie Membré and Louis Delaunay)