UMR INRAE Oniris SECALIM

Characterization and control of microbial risk in food products

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Article

10 June 2024

By: SG

SECALIM at IAFP2024

As it does every year, SECALIM was present at the IAFP international food safety conference held in Geneva from 30 to 21 May.
Article

11 September 2023

By: SG

New release of a book on Campylobacter

SECALIM edited a new book on Campylobacter in two versions french and english. Do not hesitate to ask to buy one.
Article

11 September 2023

By: SG

Publication of a collection of 3 books on food safety

UMR SECALIM participated in the coordination and writing of two of the three books published. Book 1, entitled "Hazards in the food processing and distribution chain" and coordinated by Nabila Haddad (UMR SECALIM), covers both chemical and microbiological hazards. Book 2 entitled "Assessment of microbiological risks associated with the food processing/distribution chain" was coordinated by Jeanne-Marie Membré (UMR SECALIM). It summarizes information on microbial risk assessment, from hazard identification to risk characterization.
Article

10 June 2024

By: SG

Bienvenue Louis

Louis Delaunay was admitted to the Oniris Nantes competitive examination for lecturer in Food Microbiological Safety and Risk Assessment on Thursday May 17. Welcome Louis!
The thesis proposal concerns the Development of fluorescent biomarkers in Listeria monocytogenes to better predict the impact of the food process on its survival and virulence in dairy products.
As it does every year, SECALIM was present at the IAFP international food safety conference held in Geneva from 30 to 21 May.
Two Master 2 students from Hokkaido University visited our unit last 10th november