2015

2015

2015

2023      2021      2020      2019       2018        2017       2016      2015       2014       2013        2012       2011 and before 2011

In this folder

Adaptation of Campylobacter jejuni to food environment (O. Tresse)
Microbiological characterisation of the model micro-organism-wood-food (M. Federighi, F. Aviat)
Identification of pathways for oxygen detoxification in Campylobacter jejuni (J.M. Cappelier, O. Tresse).
Development of a methodology of mold spoilage quantification of food products. Application to bakery products.
Description and characterization of French sourdough bacterial diversity by molecular approach

Modification date : 21 November 2023 | Publication date : 07 May 2015 | Redactor : SG