2020

2020

2020

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In this folder

Characterization of bacterial communities and antibiotic resistance genes in farmed fish - Application to the control of microbial and environmental contaminations in the smoked salmon production chain (Director: Catherine Magras, Co-supervisor: Hervé Prévost and co-supervisor: Ségolène Calvès)
Acquisition de données biologiques et développement de modèles statistiques en vue de quantifier le risque d’altération de la viande (Sandrine Guillou, Jeanne-Marie Membré et Louis Coroller)
Innovative methodology combining transcriptomics, statistics, and modelling to evaluate the capacity of Campylobacter jejuni to survive stress (S. Guillou, N. Haddad, J.M. Membré)
Health Risk-Benefit assessment associated with preperation and consumption of beef meat. Methodological approach (J.M. Membré, F. Pierre (ToxAlim), S. Guillou)

Modification date : 21 November 2023 | Publication date : 09 June 2020 | Redactor : SG