2020

2020

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In this folder

Innovative methodology combining transcriptomics, statistics, and modelling to evaluate the capacity of Campylobacter jejuni to survive stress (S. Guillou, N. Haddad, J.M. Membré)

Acquisition de données biologiques et développement de modèles statistiques en vue de quantifier le risque d’altération de la viande (Sandrine Guillou, Jeanne-Marie Membré et Louis Coroller)

Characterization of bacterial communities and antibiotic resistance genes in farmed fish - Application to the control of microbial and environmental contaminations in the smoked salmon production chain (Director: Catherine Magras, Co-supervisor: Hervé Prévost and co-supervisor: Ségolène Calvès)

Health Risk-Benefit assessment associated with preperation and consumption of beef meat. Methodological approach (J.M. Membré, F. Pierre (ToxAlim), S. Guillou)