2020

2020

2023      2021      2020      2019       2018        2017       2016      2015       2014       2013        2012       2011 and before 2011

In this folder

Characterization of bacterial communities and antibiotic resistance genes in farmed fish - Application to the control of microbial and environmental contaminations in the smoked salmon production chain (Director: Catherine Magras, Co-supervisor: Hervé Prévost and co-supervisor: Ségolène Calvès)
Acquisition de données biologiques et développement de modèles statistiques en vue de quantifier le risque d’altération de la viande (Sandrine Guillou, Jeanne-Marie Membré et Louis Coroller)
Innovative methodology combining transcriptomics, statistics, and modelling to evaluate the capacity of Campylobacter jejuni to survive stress (S. Guillou, N. Haddad, J.M. Membré)
Health Risk-Benefit assessment associated with preperation and consumption of beef meat. Methodological approach (J.M. Membré, F. Pierre (ToxAlim), S. Guillou)

Modification date : 21 November 2023 | Publication date : 09 June 2020 | Redactor : SG