MEAT INTEGRATE

Staff of UMR SECALIM involved in the project MEAT INTEGRATE:

• Vincent Tesson, post-doctoral position
• Géraldine Boué, coordinater
• Sandrine Guillou
• Michel Federighi

Valorisation:

•  Hdaifeh, A., T. Khalid, G. Boué, E. Cummins, S. Guillou, M. Federighi and V. Tesson 2020. Critical analysis of pork qmra focusing on slaughterhouses: Lessons from the past and future trends. Foods 9(1704). https://doi.org/10.3390/foods9111704. 
• Khalid, T., A. Hdaifeh, M. Federighi, E. Cummins, G. Boué, S. Guillou and V. Tesson 2020. Review of quantitative microbial risk assessment in poultry meat: The central position of consumer behavior. Foods 9(1661). https://doi.org/10.3390/foods9111661.
• Tesson, V., M. Federighi, E. Cummins, J. de Oliveira Mota, S. Guillou and G. Boué 2020. A systematic review of beef meat quantitative microbial risk assessment models. International Journal of Environmental Research and Public Health 17(3). Ranking du JCR: Q2 (JCR® 2019). https:doi.org/10.3390/ijerph17030688.