2011

2011

2011

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In this folder

Study of interactions between a biopreservative bacteria, Lactococcus Piscium CNCM I-4031 and Brochothrix Thermosphacta and Listeria Monocytogenes in tropical shrimp
Role of membrane proteins in adaptation of Campylobacter jejuni to its environment
Study of the involvement of polynucleotide phosphorylase in cold survival and virulence of Campylobacter jejuni
Purification and characterizations of the mode of action and safety of Enterocin S37, a bacteriocin produced by Enterococcus faecalis S37
Campylobacter jejuni inactivation by high pressure processing : mechanims study
Expression of the recombinant divercin DvnRV41 in Lactococcus lactis and study of the relationship between structure and function of this peptide with strong activity anti-Listeria in vitro and in vivo
Molecular characterization of the complex microbial ecosystem of cooked shrimp and study of spoilage flora
Combined effect of redox potential, pH and temperature on L. monocytogenes behaviour
Characterization of psychrotrophic lactic acid bacteria for food biopreservation : physiologic and molecular study of cold adaptation mechanisms
Campylobacter in pig : quantitative identification methods and dynamic of infection

Modification date : 21 November 2023 | Publication date : 24 September 2014 | Redactor : AR