2017

2017

2017

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In this folder

Improvement of the quality and safety of poultry meat by studying bacterial interactions within the ecosystem to control spoilage and pathogenic flora, especially Campylobacter (M. Zagorec, H.Prévost, B. Remenant)
Development of an integrative methodology of risk-benefit assessment in food considering its chemical, microbiological and nutritional components (J.M. Membré, J.P. Antignac (Laberca), S. Guillou)

Modification date : 21 November 2023 | Publication date : 08 November 2017 | Redactor : SG