2024

2024

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Biofilm formation on surfaces by Brochothrix thermosphacta, a major food spoilage bacterium (Supervised by Emmanuel jaffrès and Hervé Prévost)

Development of models of bacterial inactivation

Influence of slaughtering practices and in particular of penetrant testing on the persistence of Campylobacter in French slaughterhouses (Supervision: Sandrine Guillou, Jean-Michel Cappelier and Nabila Haddad)