2025

2025

In this folder

Multi-criteria assessment of the health benefit / risk of heavily vegetated diets (Supervision: Jeanne-Marie Membré, François Mariotti (UMR INRAE PNCA) and Jean-François Huneau (UMR INRAE PNCA)

Characterization of the interactions between the microbiota of broiler meat and the pathogen Campylobacter jejuni (Supervision: Sandrine Guillou, Nabila Haddad and Raouf Tareb)

Development and implementation of risk-bénéfit assessment (RBA) methods to evaluate the replacement of dietary choices and their impact on public health in Greece (Supervision: Géraldine Boué and Evangelia Samoli, Univeristé d'Athènes)