SAFFI

SAFFI

Safe Food For Infants in Europe and China

European project SAFFI: Safe Food for Infants in China and the EU [projet H2020] coordinated by INRAE QuaPa

SECALIM staff involved in the SAFFI project:

FLECHE_saffi
  • Sandrine Guillou
  • Jeanne-Marie Membré
  • Nabila Haddad
  • Agnès Bouju
  • Sandrine Rezé

 

 

Valorisation :

Palmont, P., J.-M. Membré, G. Rivière and N. Bemrah 2023. Risk ranking of chemical hazards in foods: comparison of aggregating methods using infant formula as an example. Food Additives & Contaminants: Part A: 1-9. https://doi.org/10.1080/19440049.2022.2163302

In this folder

Safe Food for Infants in China and the EU

Modification date : 17 November 2023 | Publication date : 23 September 2020 | Redactor : SG