SAFFI

SAFFI

Safe Food For Infants in Europe and China

European project SAFFI: Safe Food for Infants in China and the EU [projet H2020] coordinated by INRAE QuaPa

SECALIM staff involved in the SAFFI project:

FLECHE_saffi
  • Sandrine Guillou
  • Jeanne-Marie Membré
  • Nabila Haddad
  • Agnès Bouju
  • Sandrine Rezé

 

 

Valorisation :

  • Guillou, S., A. Bouju-Albert, S. Rezé and N. Haddad 2025. Impact of pre-growth and storage conditions on the survival of Listeria monocytogenes in acidic baby fruit purees: Implications for food safety and consumer practices. Food Research International 217: 116861. https://doi.org/10.1016/j.foodres.2025.116861
  • Yeak, K. Y. C., R. Thomopoulos, P. Palmont, G. Rivière, H. M. W. den Besten, M. H. Zwietering and J.-M. Membré 2025. Microbiological and chemical risks in foods: Public perception versus risk ranking. Food Research International 221: 117586. https://doi.org/10.1016/j.foodres.2025.117586
  • Yeak, K. Y. C., A. Garre, J. M. Membré, M. H. Zwietering and H. M. W. den Besten 2024. Systematic risk ranking of microbiological hazards in infant foods. Food Research International 192: 13. https://doi.org/10.1016/j.foodres.2024.114788
  • Palmont, P., J.-M. Membré, G. Rivière and N. Bemrah 2023. Risk ranking of chemical hazards in foods: comparison of aggregating methods using infant formula as an example. Food Additives & Contaminants: Part A: 1-9. https://doi.org/10.1080/19440049.2022.2163302

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