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SECALIM staff involved in ALTEROBIO project :

• Emmanuel Jaffrès, coordinator
• Hervé Prévost
• Aurélien Maillet, PhD student
• Agnès Bouju-Albert

Valorisation :

• Bouju-Albert, A., S. Saltaji, X. Dousset, H. Prévost and E. Jaffrès 2021. Quantification of viable Brochothrix thermosphacta in cold-smoked salmon using PMA/PMAxx-qPCR. Frontiers in Microbiology 12(1907). https://doi.org/10.3389/fmicb.2021.654178
• Maillet, A., A. Bouju-Albert, S. Roblin, P. Vaissié, S. Leuillet, X. Dousset, E. Jaffrès, J. Combrisson and H. Prévost 2021. Impact of DNA extraction and sampling methods on bacterial communities monitored by 16S rDNA metabarcoding in cold-smoked salmon and processing plant surfaces. Food Microbiology 95. https://doi.org/10.1016/j.fm.2020.103705.
• Maillet, A., P. Denojean, A. Bouju-Albert, E. Scaon, S. Leuillet, X. Dousset, E. Jaffrès, J. Combrisson and H. Prévost 2021. Characterization of bacterial communities of cold-smoked salmon during storage. Foods 10(2). https://doi.org/10.3390/foods10020362.