Antibiotic resistance genes patterns in meat bacterial communities (SECALIM / BioEpAR)

Project coordinated by Catherine Magras from SECALIM [Project cofunded by RFI Food For Tomorrow, SECALIM and BioEPAR]

SECALIM staff involved in the FOOD RESISTOME project:

  •     Catherine Magras, coordinator
  •     Hervé Prévost
  •     Nicolas Helsens, PhD student
  •     Albert Rossero




  • Oberle, K., A. Bouju-Albert, N. Helsens, G. Pangga, H. Prevost, C. Magras and S. Calvez 2022. No evidence for a relationship between farm or transformation process locations and antibiotic resistance patterns of Pseudomonas population associated with rainbow trout (Oncorhynchus mykiss). Journal of Applied Microbiology.
  • Helsens, N., S. Calvez, H. Prevost, A. Bouju-Albert, A. Maillet, A. Rossero, D. Hurtaud-Pessel, M. Zagorec and C. Magras 2020. Antibiotic resistance genes and bacterial communities of farmed rainbow trout fillets (Oncorhynchus mykiss). Frontiers in Microbiology 11(3070).
  • Helsens, N., S. Calvez, A. Bouju-Albert, A. Rossero, H. Prevost and C. Magras 2020. Comparison of stomaching versus rinsing, for recovering bacterial communities from rainbow trout (Oncorhynchus mykiss) fillets. Journal of Food Protection. Ranking du JCR: Q3 (JCR® 2019).


In this folder

Is there a link between antimicrobial resistance, place of production and place of processing?
Do Rainbow Trout Fillets Host Determinants of Antibiotic Resistance?
(c) Christophe Maître INRA

11 September 2023

Food Resistome

Characterization of Bacterial Communities and Antibiotic Resistance Genes in Farmed Fish
Characterization of bacterial communities and antibiotic resistance genes in farmed fish - Application to the control of microbial and environmental contaminations in the smoked salmon production chain (Director: Catherine Magras, Co-supervisor: Hervé Prévost and co-supervisor: Ségolène Calvès)

Modification date : 17 November 2023 | Publication date : 08 January 2018 | Redactor : SG