HOLIFOOD

HOLIFOOD

An integrated approach that takes into account the entire environment in which food is produced, including economic, environmental and social aspects

European project in the framework of Horizon Europe [Horizon Europe]

SECALIM staff involved in the project:

  • Jeanne-Marie Membré
  • Nabila Haddad
  • Sandrine Guillou
  • Nicolas Moriceau
fleche_holifood

Contact

Jeanne-Marie Membré, researcher at SECALIM

In this folder

A systems approach, which takes into account the entire environment in which food is produced, including economic, environmental and social aspects

Modification date: 11 September 2023 | Publication date: 24 January 2023 | By: SG