ALTERNATIVA

ALTERNATIVA

Alternative protein sources in the European diets – integrating health risk-benefit and sustainability [EFSA Project]

Development of a holistic approach to assess the impact of alternative protein sources, integrating health and sustainability assessment

SECALIM staff involved in the project :

  • Géraldine Boué, assistant-professor
  • Michel Federighi, Professor
  • Lenaig Brulé, Technician
  • Valérie Anthoine, Technician
fleche_alternativa

Contact

Géraldine Boué, Assistant-professor at SECALIM

In this folder

Modification date: 11 September 2023 | Publication date: 07 May 2021 | By: SG