SACADA

SACADA

SARS-CoV-2 transmission in Food Processing Plants - Emphasis on meat processing plants [French ANR Project]

SECALIM Staff involved in the project:

  • Michel Federighi, Professor
  • Géraldine Boué, Assistant-professor
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Contact

Michel Federighi, Professeur à SECALIM

In this folder

Provide decision support for business and government based on science and available data. Develop a generalized approach to the management of other situations: processing plants, offices, universities, public places, etc.