2022 Highlights

2022 Highlights

In this folder

UMR SECALIM participated in the coordination and writing of two of the three books published. Book 1, entitled "Hazards in the food processing and distribution chain" and coordinated by Nabila Haddad (UMR SECALIM), covers both chemical and microbiological hazards. Book 2 entitled "Assessment of microbiological risks associated with the food processing/distribution chain" was coordinated by Jeanne-Marie Membré (UMR SECALIM). It summarizes information on microbial risk assessment, from hazard identification to risk characterization.

Coordination of a special issue on assessing the effects of climate change on food sustainability, safety and quality in the international journal Trends in Food Science and Technology

The project carried by Nabila Haddad at SECALIM started in January 2022