Expertise in the service of public policies: analyze the distortion between the assessment by experts of the public health risk linked to food and its perception by consumers [INRAE DAPP French Project]

Progress in the prioritization of risks: what place of health risk in regard of the nutritional risk? What is the consumer's perception?

SECALIM staff involved in this project :

  • Jeanne-Marie Membré, researcher at SECALIM
  • Rémi Poissant, Master 2 internship


Jeanne-Marie Membre, researcher at SECALIM

In this folder

Understand to better reduce the distortion between risk assessment by experts and risk perception by consumers

Modification date: 11 September 2023 | Publication date: 07 May 2021 | By: SG