NEWLINK

NEWLINK

New link in the cold chain between restaurants and food aid associations [Exploratory BETTER project]

Fighting against waste in the catering industry

SECALIM staff involved in the project:

  • Sofia Strubbia, Assistant-professor
  • Géraldine Boué, Assistant-professor
  • Sandrine Guillou, Researcher
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Contact

Sandrine Guillou, researcher at SECALIM

In this folder

Modification date: 11 September 2023 | Publication date: 05 May 2022 | By: SG