NEWLINK

NEWLINK

New link in the cold chain between restaurants and food aid associations [Exploratory BETTER project]

Fighting against waste in the catering industry

SECALIM staff involved in the project:

  • Sofia Strubbia, Assistant-professor
  • Géraldine Boué, Assistant-professor
  • Sandrine Guillou, Researcher
fleche_newlink

Contact

Sandrine Guillou, researcher at SECALIM

In this folder

Modification date : 11 September 2023 | Publication date : 05 May 2022 | Redactor : SG