Xin Yan

PhD thesis of Xin Yan (2022-2025)

Development of edible insect products for human consumption for Chinese and European markets: a multi-criteria approach considering food safety, product formulation and optimization of sustainable process Supervisers: Géraldine Boué, Vanessa Jury (GEPEA), Michel Federighi (ENV Alfort)

Xin-Yan.jpg
Xin Yan

Development of edible insect products for human consumption for Chinese and European markets: a multi-criteria approach considering food safety, product formulation and optimization of sustainable process

 

 

Valorisation :

  • Yan, X., S. Laurent, M. Federighi, G. Boue and V. Jury 2023. Processing edible insects into powders: a review of available processes and potential microbial inactivation methods. Journal of Insects as Food and Feed 9(3): 325-338. https://doi.org/10.3920/jiff2021.0203
  • Yan, X., S. Laurent, I. Hue, S. Cabon, J. Grua-Priol, V. Jury, M. Federighi and G. Boue 2023. Quality of Tenebrio molitor powders: Effects of four processes on microbiological quality and physicochemical factors. Foods 12(3): https://doi.org/10.3390/foods12030572.

.

Modification date : 21 November 2023 | Publication date : 18 January 2023 | Redactor : SG