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Period
article

26 September 2024

By: SG

PhD thesis of Antoine Gaillac (2020-2024)

Biofilm formation on surfaces by Brochothrix thermosphacta, a major food spoilage bacterium (Supervised by Emmanuel jaffrès and Hervé Prévost)
article

26 September 2024

By: SG

CHILLING : Influence of slaughter practices, in particular chilling, and pre-slaughter conditions on the persistence of Campylobacter jejuni in French broiler slaughterhouses

Characterize the variability of the slaughter and pre-slaughter conditions of broiler chickens in the regions of Brittany and Pays de la Loire, likely to influence the level of contamination of carcasses in post-chilling
article

26 September 2024

By: SG

INSECT: Enthomophagy, a new research challenge for Secalim

Towards risk-benefit assessment of insect-based food products
article

26 September 2024

By: SG

SACADA SARS-CoV-2 transmission in Food Processing Plants - Emphasis on meat processing plants [French ANR project]

Provide decision support for business and government based on science and available data. Develop a generalized approach to the management of other situations: processing plants, offices, universities, public places, etc.
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