SACADA

SACADA SARS-CoV-2 transmission in Food Processing Plants - Emphasis on meat processing plants [French ANR project]

Provide decision support for business and government based on science and available data. Develop a generalized approach to the management of other situations: processing plants, offices, universities, public places, etc.

The SACADA project is interested in the contamination and transmission of the virus in the meat industry. It aims to understand the circulation of SARS-CoV-2 in meat processing plants in order to develop measures to prevent or reduce the risks to workers and consumers. A simulation model of the spread of SARS-CoV-2 will be used to assess the impact of preventive measures on the transmission of the virus to employees, food and the environment. It will also explore the transmission of the virus in other situations: treatment plants, workplaces, universities, public places.

Modification date : 11 September 2023 | Publication date : 03 May 2021 | Redactor : SG