News

Utopiales
Article

16 November 2023

Redaction: SG

SECALIM at the Utopiales festival 2023

INRAE scientists at the annual Utopiales festival of science and fiction in Nantes, France
Article

28 April 2021

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Poster video presentation of Rodney Feliciano at the IAFP virtual conference of 2021

Probabilistic modelling of the exposure of E. coli in raw milk
Article

11 September 2023

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Antibiotic resistance in Pseudomonas isolated from rainbow trout

Is there a link between antimicrobial resistance, place of production and place of processing?
Article

11 September 2023

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Effect of the process on the microbiota of processed salmon products

Quality of smoked salmon versus salmon gravlax
Article

11 September 2023

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PhD defense of Aurélien Maillet

On June 15, Aurélien Maillet publicly defended his thesis on the study of the microbiota of the agrifood plant environment and its impact on the quality and safety of food. Application to the smoked salmon model
Article

11 September 2023

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1st training on Risk-Benefit Assessment (RBA) on Foods

The 1st training on Risk-Benefit Assessment (RBA) on Foods was held from 22st to 25th may, 2018
Article

11 September 2023

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Jeanne-Marie Membré received the Laurel "Innovation for Research"

Jeanne-Marie Membré: innovation in the service of food safety and consumer health
Article

11 September 2023

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Bacteria of the chicken meat

High throughput sequencing to describe the microbial communities.
Article

11 September 2023

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Food spoilage

One of the objectives - Reduce food losses !
Article

11 September 2023

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What effects of climate change on the contamination of raw milk in France and in Europe

A prediction of consumer exposure to Escherichia coli
Article

11 September 2023

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Can Eating Red Meat Reduce Iron Deficiency Anemia?

Assessment of iron deficiency and iron deficiency anemia in France
Article

11 September 2023

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DURQUAL :Farmers & Consumers, co-actors in the construction of the QUALITY and DURABILITY of lentils [Exploratory SYALSA project]

A project coordinated by Marie Thiollet-Scholtus from UMR INRAE 1132 LAE and co-coordinated by Jeanne-Marie Membré from UMR SECALIM
Article

11 September 2023

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Baby bottles: what are the risks of using tap water?

Health risk assessment for preparing infant formulas for infants in France.
Article

11 September 2023

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Red Meat : Health risks

Consuming less than 65 g of red mead per day would limit the risk of colorectal cancer and cardiovascular diseases
Article

11 September 2023

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CHILLING : Influence of slaughter practices, in particular chilling, and pre-slaughter conditions on the persistence of Campylobacter jejuni in French broiler slaughterhouses

Characterize the variability of the slaughter and pre-slaughter conditions of broiler chickens in the regions of Brittany and Pays de la Loire, likely to influence the level of contamination of carcasses in post-chilling
Article

11 September 2023

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Molecular adaptation of Campylobacter to stress

Application to stress encountered along the slaughter process
Article

11 September 2023

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Campylobacter bacteria are weakened after a hot thermal shock

Its survival during refrigerated storage depends on the stresses applied during the slaughter stages
Article

11 September 2023

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What if Campylobacter were counted to us

Quantification of Campylobacter contamination in chicken carcasses in France
Article

11 September 2023

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Campylobacter infections

New publication of Secalim
Article

11 September 2023

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DOSSIER: Rsik assessment of campylobacter in poultry meat

Work carried out by UMR SECALIM (Food Safety and Microbiology) aims to understand bacterial behavior and assess the health risk. Among recent studies, a study published in the International Journal of Food Microbiology aims to predict the level of C. jejuni contamination before preparation and consumption at home
Article

21 November 2023

Redaction: SG

PhD thesis of Antoine Gaillac (2020-2024)

Biofilm formation on surfaces by Brochothrix thermosphacta, a major food spoilage bacterium (Supervised by Emmanuel jaffrès and Hervé Prévost)