News

Article

11 September 2023

Redaction: SG

Combination of High Pressure and Biopreservation, a possible alternative to the addition of nitrites

The stabilization of nitrite-reduced ham dices depends on the composition of the initial microbiota
Article

11 September 2023

Redaction: SG

SAFFI : Safe Food for Infants in China and the EU [H2020 project ]

Safe Food for Infants in China and the EU
Article

11 September 2023

Redaction: SG

INSECT: Enthomophagy, a new research challenge for Secalim

Towards risk-benefit assessment of insect-based food products
Article

03 November 2019

Redaction: SG

International Conference on Food Contaminants 2019

The 3rd International Conference on Food Contaminants - Challenges on Risk Assessment held in Aveiro (Portugal), 26th and 27th September 2019.
Article

11 September 2023

Redaction: SG

Secalim at the international Conference IAFP Europe

The main European actors of food safety (agencies, research laboratories and food companies) at Nantes from the 24th to the 26th of april
Article

11 September 2023

Redaction: SG

New project : Meat'Integrate

Microbial Risk Assessment of Meat, From the Farm to Fork: Integrating Knowledge, Data and Existing Models into an Innovative Quantitative Risk Ranking Tool
Article

11 September 2023

Redaction: SG

PROTECT Predictive mOdelling Tools to evaluate the Effects of Climate change on food safeTy

Training of phD students in modeling with skills acquisition on quantitative risk assessment, food processes, life cycle analyzes and decision support
Article

11 September 2023

Redaction: SG

Kick-off of Marie-Curie ITN PROTECT project – Predictive mOdelling Tools to evaluate the Effects of Climate change on food safeTy (2019-2023) – Dublin – 23rd and 24th of maiy 2019

The European project PROTECT has been launched the 23rd and 24th of may 2019 in Dublin. Secalim (UMR Oniris-INRA), one of the academic partner was there !
Article

11 September 2023

Redaction: SG

New project : RiskBenefit4EU

Develop an harmonized Risk-Benefit assessment of foods in the European Union
Article

11 September 2023

Redaction: SG

PROTECT : Tools to evaluate the Effects of Climate change on food safeTy [ Marie-Curie ITN Project]

Training of phD students in modeling with acquisition of skills in quantitative risk assessment, food processes, life cycle analyzes and decision support.
Article

11 September 2023

Redaction: SG

Lactic acid bacteria and High Pressure for better preservation of cooked ham

Selection of a lactic acid bacterium for a treatment combining Biopreservation and High Pressure.
Article

11 September 2023

Redaction: SG

Campylomic : One Health Genomics of Campylobacter jejuni

Comparison of stability study of Campylobacter jejuni genotypes of human and food isolates
Article

11 September 2023

Redaction: SG

Monitoring of production environments in food companies

First survey within French agri-food industries
Article

11 September 2023

Redaction: SG

FOODSAFETY4EU: Europe at the service of the food safety of the future

A coordination and support action project granted by European Commission within the H2020 Programme to support a multi-stakeholder platfom for the future European Food Safety System
Article

11 September 2023

Redaction: SG

A new recruit at SECALIM

Sofia Strubbia was admitted to the assistant professor competition at Oniris, in Veterinary Public Health, Food Safety, Inspection & Sanitary Control, Microbial flows
Article

11 September 2023

Redaction: SG

INSECT4CITY Benefits and risks of entomoconversion for recycling bio-waste from urban and peri-urban areas [Consortium MP INRAE BETTER]

INRAE consortium project in the framework of the metaprogramme BETTER on the risk-benefit assessment of entomoconversion to recycle bio-waste from cities and periurban areas
Article

11 September 2023

Redaction: SG

SACADA SARS-CoV-2 transmission in Food Processing Plants - Emphasis on meat processing plants [French ANR project]

Provide decision support for business and government based on science and available data. Develop a generalized approach to the management of other situations: processing plants, offices, universities, public places, etc.
Article

11 September 2023

Redaction: SG

FOG' PROTECT Use of protective flora in pasteurized fatty livers [Ressourcing Carnot Qualiment project]

The use of protective flora in pasteurized fatty livers: an alternative to replacing nitrites?
Article

11 September 2023

Redaction: SG

INRAE joins Food Safety4EU, a coordination and support action project granted by European Commission

INRAE joins Food Safety4EU, the coordination and support action project granted by European Commission to support a multi-stakeholder platfom for the future European Food Safety System
Event

29 March 2016

Athens, Greece

Workshop on integration of omic data in risk assessment

Umr Secalim participated to organisation of a workshop on integration of omic data in risk assessment
Event

29 March 2016

Athens, Greece

2016 IAFP European Symposium on Food Safety

UMR Secalim participated to the European Symposium on Food Safety organised by IAFP at Athens