SOLMIC-FISH

Context:

The use of protective microorganisms is becoming increasingly common at various stages of the food production chain, in animal feed or in their rearing environment, or even on food products. These microorganisms are added to combat certain animal diseases or to limit pathogens or food spoilage flora. The criteria for selecting and applying these microorganisms are often established according to the stage of application, but rarely take into account the continuity of the production chain, from the animal to the food. The impact of these microbial solutions on the microbiota is rarely investigated or is limited to the stage of application, without taking into account subsequent stages and the evolution of the associated microbiota. 

Aims:

The objective of this project is to evaluate the impact of microbial solutions applied in primary production on animal health and performance on the one hand, and on food quality and safety as well as on associated microbiota throughout the processing chain on the other. The fish farming sector will be used as a model for the study, as it allows work to be carried out under controlled conditions, from animal rearing and slaughter to the packaging of fish fillets.  The BIOEPAR and SECALIM joint research units will combine their complementary expertise in breeding, product quality and safety, and microbial ecosystems in this sector.

Start date: September 2025

Duration: 2 years

Partners: SECALIM and BIOEPAR joint research units

Coordination: Kevin Oberlé, BIOEPAR joint research unit

Funding: MP Holoflux