Equipment

List of equipment

The equipment allows for the reproduction of small-scale food production runs and the monitoring of product contamination based on the treatments applied.

Contamination Zone

  • 2 Biological Safety Cabinets: Faster _ BH 2003-D; ThermoScientific _ Safe 2020 1.5
  • Stomacher: IUL _ 400 ml masticator
  • Portable scale: Ohaus _ NVT 4201

Packaging Area

  • Gas-flushed sealer
  • Vacuum sealer: Turbovac _ SB 415 H

Preparation Area

  • Stainless steel table G
  • Meat grinder: Figuine _ 886.5
  • Food processors: Moulinex® _ DPA141
  • Blenders: RussellHobbs
  • Oxybaby: Witt Gasetechnik
  • Thermomix®: Vorweck _ TM6-1
  • Stand mixer: Dilto Sama _ BE8
  • + accessories in the cabinet

Cooking area

  • Rational oven _ iCombi Pro XS 6-2/ 3E
  • Acfri blast chiller _ Mixed-use blast chiller

Refrigerated storage

2 Refrigerated cabinets: Thermo Scientific _ IMP400

Dishwashing area

  • Dishwasher
  • Autoclave