SECALIM web site

UMR INRAE Oniris SECALIM

Characterization and control of microbial risk in food products

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Focus on...

28 October 2024

By: SG

Highlights 2024

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12 July 2024

By: SG

SECALIM at FoodMicro2024

SECALIM attended the international conference of food microbiology FoodMicro that was held in Burgos in Spain from the 8th to the 11th of july 2024
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10 June 2024

By: SG

SECALIM at IAFP2024

As it does every year, SECALIM was present at the IAFP international food safety conference held in Geneva from 30 to 21 May.
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11 September 2023

By: SG

New release of a book on Campylobacter

SECALIM edited a new book on Campylobacter in two versions french and english. Do not hesitate to ask to buy one.
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11 September 2023

By: SG

Publication of a collection of 3 books on food safety

UMR SECALIM participated in the coordination and writing of two of the three books published. Book 1, entitled "Hazards in the food processing and distribution chain" and coordinated by Nabila Haddad (UMR SECALIM), covers both chemical and microbiological hazards. Book 2 entitled "Assessment of microbiological risks associated with the food processing/distribution chain" was coordinated by Jeanne-Marie Membré (UMR SECALIM). It summarizes information on microbial risk assessment, from hazard identification to risk characterization.
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30 January 2025

By: sg

CAMPYSTRAIN : Feasibility of shotgun metagenomics to study the variability of Campylobacter strains on broiler skin without prior isolation [MICA INRAE Project ].

Exploratory project funded by INRAE's MICA department, coordinated by Sofia Strubbia

Single-cell fluorescence-based analysis to develop biomarkers used to better predict stress resistance and virulence of pathogenic bacteria in dairy products [ANR Project ]

The risk associated with Campylobacter in chicken meat could be assessed on the basis of regulatory surveillance data.