UMR INRAE Oniris SECALIM

Characterization and control of microbial risk in food products

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Focus on...

article

12 July 2024

By: SG

SECALIM at FoodMicro2024

SECALIM attended the international conference of food microbiology FoodMicro that was held in Burgos in Spain from the 8th to the 11th of july 2024
article

10 June 2024

By: SG

SECALIM at IAFP2024

As it does every year, SECALIM was present at the IAFP international food safety conference held in Geneva from 30 to 21 May.
article

11 September 2023

By: SG

New release of a book on Campylobacter

SECALIM edited a new book on Campylobacter in two versions french and english. Do not hesitate to ask to buy one.
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11 September 2023

By: SG

Publication of a collection of 3 books on food safety

UMR SECALIM participated in the coordination and writing of two of the three books published. Book 1, entitled "Hazards in the food processing and distribution chain" and coordinated by Nabila Haddad (UMR SECALIM), covers both chemical and microbiological hazards. Book 2 entitled "Assessment of microbiological risks associated with the food processing/distribution chain" was coordinated by Jeanne-Marie Membré (UMR SECALIM). It summarizes information on microbial risk assessment, from hazard identification to risk characterization.
article

14 October 2024

By: SG

Future food: Decipher the microbiological safety of insect larvae and the link with the rearing substrate!

A promising project: entomophagy, a solution for the future!
Louis Delaunay was admitted to the Oniris Nantes competitive examination for lecturer in Food Microbiological Safety and Risk Assessment on Thursday May 17. Welcome Louis!
As it does every year, SECALIM was present at the IAFP international food safety conference held in Geneva from 30 to 21 May.
SECALIM attended the international conference of food microbiology FoodMicro that was held in Burgos in Spain from the 8th to the 11th of july 2024