FOODSIM’2016

FOODSIM'2016, Simulation applied to food processes, quality, safety, and sustainability

30 March 2016

Ghent, Belgique

The international conference FOODSIM’2016 will stand from the 4th to the 7th of april 2016 at Ghent in Belgium on the theme « Methods & tools in Beverages Production and Safety». Secalim will present its research by an oral communication by Géraldine Boué

Second Order Monte Carlo Simulation to Characterise the Health Impact of Different Infant Feeding Strategies

Géraldine Boué1,2, Enda Cummins3, Sandrine Guillou1,2, Jean-Philippe Antignac4,2, Bruno Le Bizec2,4and Jeanne-Marie Membré2,1

1LUNAM University, Oniris, Nantes, France.

2INRA, Secalim UMR1014, F-44307 Nantes, France.

3 UCD School of Biosystems and Food Engineering, Dublin, Ireland.

4INRA, USC1329, Laboratoire d'Etude des R esidus et Contaminants dans les Aliments (LABERCA), Nantes, F-44307, France.

Contact: changeMe@inrae.fr